Happy Friday,

Now I know that it doesn't feel like it, but it is the last day of term today and the start of the Easter Holidays. So I thought I’d share with you something I do every Easter with my little brother.... Easter Nests!

These are such good fun, they are very easy and very tasty! (and very messy)

Here’s the recipe and method I use (but you can change and/or add your own twist to them).

You will need:

• 200g milk chocolate
• 85g crushed shredded wheat
• 2 x 100g bag of mini eggs
• 12 cupcake cases

 Method:

1. Melt the chocolate and mix it with the shredded wheat.
2. Spoon the chocolate wheat into 12 cupcake cases.
3. Put 3 mini chocolate eggs on top of each nest.
4. Chill the nests in the fridge for 2 hrs until set.
5. Eat!

I hope you have lots of fun, making and eating these!

Mrs Jenkinson